One of the ways I keep myself from going back for seconds is to tell myself it will be here tomorrow. I heard this in a meeting and it is one of the tools I use to keep myself from overeating. Will it be here tomorrow? No, if it’s Spiralized Veggies and Shrimp. This is a simple little recipe that you can quickly cook up on a week night and you will be glad you didn’t pick up a pizza. Just a warning, it won’t be here tomorrow.
1 teaspoon of olive oil
2 small zucchini (Spiralized)
1 medium yellow squash (Spiralized)
1 large carrot (Spiralized)
1 medium onion (sliced thin or Spiralized)
2 medium tomatoes (diced)
1 tablespoon minced garlic
1 pound raw medium shrimp
2 Laughing Cow Garlic and Herb Cheese Wedges
1/2 cup low fat part-skim mozzarella cheese
Salt and Pepper to taste.
Heat a medium cast iron skillet ( or any ovenproof skillet) over medium low heat.
Add 1 teaspoon of oil to hot pan and stir in veggies except tomatoes. Sauté 2-3 minutes until tender. Add tomatoes and cheese wedges that you have torn into pieces. Cook a couple of minutes and stir to combine. Add the shrimp and stir about 3 minutes until shrimp just starts to curl. Sprinkle the mozzarella on top and broil in the oven until the cheese melts and browns. It will only take 3-4 minutes. Enjoy!
Serves 4 @ 2 Weight Watchers SP each